Weekly Food Collection & Delivery Menu

HOW IT WORKS

Order by 1pm Wednesday for FREE LOCAL DELIVERY WITHIN CT9 on Thursday afternoon 12-3pm.

You can also collect your order from our kitchen on Thursday or Friday evening 6-8pm or Saturday morning 10am-12pm.

Our kitchen:

Canterbury road, Westbrook, Margate, CT9 5BD.

Please place your order via WhatsApp or email:

07850356434 / madefromplants@yahoo.com

Payment via PayPal or bank transfer. Your order is then confirmed.

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MENU

Thursday 7th, Friday 8th & Saturday 9th July

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Please ask if you have any questions about allergens or the ingredients used in our products.

We are 100% palm oil free.

Savoury

Sausagy rolls (6 per batch) – £15

(Homemade almond and macadamia cheese combined with oats, nuts, herbs and seeds, wrapped in rough puff pastry topped with sesame seeds.) *wheat, nuts, soya, sesame*

Walnut & lentil wellingtons (6 per batch) – £15

(A combination of walnuts, chickpeas, cranberries, oats and lentils. Topped with mushroom duxelles, wrapped in a homemade rough-puff wellington.) *wheat, nuts, soya*

Pesto pizza buns (6 per batch) – £15

(Homemade walnut pesto, fresh and sun-dried tomatoes, olives & vegan cheese in a multi seed dough.) *wheat, nuts*

Stuffed crust pizza  (6 slices) – £15

(Homemade marinara sauce, cashew cheese, paprika’d tofu & roasted vegetables on organic seeded dough.)  *wheat, nuts, soya*

Chikn & vegetable pies (6 per batch) – £15

(Marinated organic soya pieces w/ lemon, garlic, parsley, rosemary & thyme in béchamel sauce in a homemade pastry crust.) *wheat, soya, mustard*

Mushroom, nut & lentil pies (6 per batch) – £15

(In a rich miso gravy in a homemade pastry crust.) *wheat, soya, mustard*

Spiced chickpea & scrambled tofu pasty (6 per batch) – £15

(With seasonal vegetables in a homemade rough puff pastry.) *wheat, soya, mustard*

Mushroom, spinach, basil & tomato tart (gluten free) (8 inch/slices) – £26

(In a homemade gf case.) *nuts, soya*

Multi-seed bagels (8 per batch). – £15

(Handmade traditional style bagels poached and baked, covered in pumpkin, sunflower, flax, poppy & sesame seeds, perfect for slicing and toasting.) *wheat, sesame*

Sweet

Cinnamon buns (6 per batch) – £15

(Sweetened dough filled with cinnamon caramel and pecan nuts, iced in a sugar glaze.) *wheat, nuts*

Chocolate orange krantz loaf cake (8 inch/ slices per loaf) – £20

(Adapted from Ottolenghi’s Krantz Cake recipe. This enriched dough is braided with dark chocolate and orange to create a beautiful cake perfect for slicing and eating hot or cold.) *wheat, soya*

Chocolate fudge/hazelnut brownies (gluten free) (8 per batch) – £20

(With raw cacao, dark chocolate chips, dates and organic coconut oil.) *soya, nuts if applicable*

Bakewell slice (6 per batch) – £15

(A homemade sweet pastry case with raspberry jam and almond frangipane filling.  Topped with flaked almonds and icing drizzle.) *wheat, nuts*

Caramel nut slice (6 per batch) – £15

(A combination of mixed nuts in golden syrup caramel on a sweet pastry base.) *wheat, nuts*

Cakes

(all available gluten free )

(allergens may vary) *wheat, nuts, peanuts, soya*

8 inch Loaf cakes  – £25 (these flavours also available as 8/10inch round layer cakes)

Lemon drizzle

Banana, date & chocolate

Carrot & walnut

Round layer cakes 8 inch or 10 inch – £35/£45

Double chocolate

Chocolate hazelnut

Chocolate orange

Chocolate peanut butter

Coffee & walnut

Victoria Sponge

Mocha

Cupcakes in any flavour above (6 per batch) £15

Donuts (vanilla w/ various toppings) (6 per batch) £15  

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Allergens are highlighted. Please ask if you have any questions about allergens or the ingredients we use in our kitchen.

Please note that our kitchen handles wheat, nuts, peanuts, sesame, celery, mustard, soya and sulphites. If you have food allergies or intolerances, please be aware we cannot guarantee no cross-contamination.